Authentic Filipino Recipes

Kare Kare is a traditional Filipino stew with a thick savory peanut sauce.Meats for this dish are ox tail, tripe, and pork leg Ingr...

This is a traditional rainy day dish. Dalag or Mudfish can always be found in wet markets nowadays. Be sure to buy them alive , and have th...

Pininyahang manok or Pineapple chicken is another simple dish made of marinated chicken, saut é ed then mixed with milk and vegetables. I re...

Gising gising is one of the best "pulutan" you'll find nowadays. This is simply a spicy seafood chop suey given a new name. ...

Chop Suey is a dish with Chinese origins made of meat and vegetables. The word “chop suey” literally means “assorted pieces”. The traditiona...

Nilagang baka or Beef Stew is a simple dish that we usually prepare during rainy season and during cold weather. It is very easy to prepare ...

Ube Halaya is a dessert made from puréed purple yam or “ube”. You’ll usually see ube halaya on top of a serving of Halo-Halo and insid...

This is one of the best tasting seafood dish that is very easy to prepare and very easy to find. Today I’ll share how to prepare it wit...

Ingredients: 1 1/4 cup pig liver paste (made using a food processor) 3/4 cup white vinegar 2 1/2 cups water 2/ 3 cup bread crum...

Lechon is the Spanish word for suckling pig. Lechon simply means slowly roasting the whole pig, chicken or calf over charcoal while brus...