Lechon Sauce Recipe

Ingredients:

• 1 1/4 cup pig liver paste (made using a food processor)
• 3/4 cup white vinegar
• 2 1/2 cups water
• 2/ 3 cup bread crumbs
• 2 tablespoons bacon fat
• 2/3 cups brown sugar
• 1/2 cup onion, minced
• 2 tablespoons garlic, minced
• Salt and pepper

Cooking Procedure:

•  Heat the cooking pan and pour the bacon fat.
•  Sauté the garlic and onions until the consistency becomes soft.
•  Pour the liver and cook for about 5 minutes under medium heat while consistently stirring it.
•  Pour-in the water and vinegar and stir for a minute then bring it to a boil
• Add the brown sugar, stir it and cook for about 2 minutes
• Stir in the bread crumbs and cook for another 2 minutes
•  Add salt and pepper to taste.
• Turn the heat off and let it cool down for a few minutes.
•  Pour in to a food processor (blender) to agitate it for about 3 minutes
• Transfer it to a serving bowl and serve.