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Thursday, January 21, 2016

Pesang Dalag sa Miso

This is a traditional rainy day dish. Dalag or Mudfish can always be found in wet markets nowadays.
Be sure to buy them alive , and have the fishmonger clean, gut and cut the fish for you.



Ingredients:

  • 1 medium to large dalag, cleaned and cut to serving pieces.
  • 2 tablespoon minced garlic
  •  1/4 cup of oil for frying and a tablespoon of oil for sauteing
  • 3 thumb-sized portions of ginger, crushed
  • 2 stalks of leeks, cut to 1/4 inch pieces
  • 5 cups of rice wash (first wash)
  • 1 tablespoon whole blackpepper
  • 1/4 piece medium sized cabbage or 300 grams bok choy
  • half a cup of miso paste
  • fish bouillon cube (optional)
  •  a handful of rock salt
Steps :
  • Rub some salt to the mudfish
  • Heat 1/4 cup of oil in a skillet  and sear fry the fish, remove and set aside.
  • In a large wok or cooking pot, saute garlic, onion and ginger.
  • (optional) add the bouillon cube
  • Add the rice wash, bring it to a boil then add the fish and the black pepper
  • Add the chopped leeks and cabbage and boil for five minutes.
  • Turn of the heat
  • Put the miso paste in a sifter and put it on top of the soup for a minute letting the heat dissolve the right amount to soup.
  • Remove the remaining miso paste and serve the dish with hot rice.


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