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Thursday, January 21, 2016

Kare Kare ( Beef Tripe)

Kare Kare is a traditional Filipino stew with a thick savory peanut sauce.Meats for this dish are ox tail, tripe, and pork leg






Ingredients:


  • 2 pounds ox tripe sliced to serving pieces
  • 250 grams bok choy or pechay
  • 1 bundle of string beans cut to 2 inch pieces
  • 3 liters of water divided to 3 portions
  • 1 cup finely ground peanuts
  • 1/2 cup thick peanut butter
  • 1 tablespoon annato powder
  • 1/3 cup toasted ground sticky rice 
  • 1 teaspoon minced garlic
  • 1 medium-sized onion minced
  • 1 beef bouillon cube
  • Shrimp paste (get this from your local grocer) 

Steps:


  • Boil the ox tripe in a liter of water for 15 minutes, discard the water after the boil, Repeat this twice to ensure that the tripe is clean.
  • Once the meat is tender, add the ground peanuts, peanut butter, annato powder and the buoillon cube.
  • Add the ground rice to thicken the sauce and simmer for 5 minutes.
  • On a separate skillet, saute the garlic and onions then add the string beans and the bokchoy

and let it cook for 5 minutes.

  • Add the sauteed vegetables to the meat.
  • Serve with a steaming bowl of rice and use the shrimp paste a condiment.





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