Ingredients:
- 1 1/4 cup pig liver paste (made using a food processor)
- 3/4 cup white vinegar
- 2 1/2 cups water
- 2/ 3 cup bread crumbs
- 2 tablespoons bacon fat
- 2/3 cups brown sugar
- 1/2 cup onion, minced
- 2 tablespoons garlic, minced
- Salt and pepper
Cooking Procedure:
- Heat the cooking pan and pour the bacon fat.
- Sauté the garlic and onions until the consistency becomes soft.
- Pour the liver and cook for about 5 minutes under medium heat while consistently stirring it.
- Pour-in the water and vinegar and stir for a minute then bring it to a boil
- Add the brown sugar, stir it and cook for about 2 minutes
- Stir in the bread crumbs and cook for another 2 minutes
- Add salt and pepper to taste.
- Turn the heat off and let it cool down for a few minutes.
- Pour in to a food processor (blender) to agitate it for about 3 minutes
- Transfer it to a serving bowl and serve.
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