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Friday, June 14, 2013

Lechon Sauce Recipe



Ingredients:
  • 1 1/4 cup pig liver paste (made using a food processor)
  • 3/4 cup white vinegar
  • 2 1/2 cups water
  • 2/ 3 cup bread crumbs
  • 2 tablespoons bacon fat
  • 2/3 cups brown sugar
  • 1/2 cup onion, minced
  • 2 tablespoons garlic, minced
  • Salt and pepper


Cooking Procedure:
  •  Heat the cooking pan and pour the bacon fat.
  •  Sauté the garlic and onions until the consistency becomes soft.
  •  Pour the liver and cook for about 5 minutes under medium heat while consistently stirring it.
  •  Pour-in the water and vinegar and stir for a minute then bring it to a boil
  • Add the brown sugar, stir it and cook for about 2 minutes
  • Stir in the bread crumbs and cook for another 2 minutes
  •  Add salt and pepper to taste.
  • Turn the heat off and let it cool down for a few minutes.
  •  Pour in to a food processor (blender) to agitate it for about 3 minutes
  • Transfer it to a serving bowl and serve.

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