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Monday, June 24, 2013

Gising! Gising!

Gising gising is one of the best "pulutan" you'll find nowadays. This is simply a spicy seafood chop suey given a new name.



INGREDIENTS:


  • 250 grams shrimp, peeled
  • 250 grams squid, sliced to rings or squid balls cut to halves.
  • 250 grams tuna or salmon, cubed
  • 250 grams cooked mussels
  • 2 large garlic cloves, crushed
  • 1 small onion, minced
  • 4 tbsp butter
  • 1/2 cup broccoli , broken down to serving pieces
  • 1/2 cup  cauliflower, broken down to serving pieces
  • 1/2 cup  string beans or Chinese cabbage
  • 1/2 cup  snow peas
  • 1/2 cup  carrots, 
  • 1 red bell pepper sliced to squares
  • 2 tsp soy sauce
  • 2 tsp sugar
  • 3 tbsp oyster sauce
  • 1/4 tsp black pepper
  • 2 tbsp cornstarch dissolved in 2 1/2 tbsp water
  • 2  bird's eye chili (finely chopped and seeds removed)

Steps:


  • Melt the butter in a large pan under medium heat.
  • Sauté the garlic and onions.
  • add the tuna and squid rings, stir fry for a minute
  • add the shrimps and stir fry for a minute.
  • Add the mussels and stir fry for a minute.
  • Add the broccoli, cauliflower, string beans and snow peas and stir fry for 3 minutes
  • Add sugar, black pepper , oyster sauce , soy sauce and chili, Reduce heat and mix well.
  • Simmer for a minute then pour-in the slurry then mix it constantly for 2 minutes until sauce the sauce thickens.
  • Turn the heat off. Transfer to a serving bowl and chug down with Ice Cold bottles of Beer!

Notes:
You may adjust the amount chili's according to taste.

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