Gising! Gising!

Gising gising is one of the best "pulutan" you'll find nowadays. This is simply a spicy seafood chop suey given a new name.

INGREDIENTS:

• 250 grams shrimp, peeled
• 250 grams squid, sliced to rings or squid balls cut to halves.
• 250 grams tuna or salmon, cubed
• 250 grams cooked mussels
• 2 large garlic cloves, crushed
• 1 small onion, minced
• 4 tbsp butter
• 1/2 cup broccoli , broken down to serving pieces
• 1/2 cup  cauliflower, broken down to serving pieces
• 1/2 cup  string beans or Chinese cabbage
• 1/2 cup  snow peas
• 1/2 cup  carrots, 
• 1 red bell pepper sliced to squares
• 2 tsp soy sauce
• 2 tsp sugar
• 3 tbsp oyster sauce
• 1/4 tsp black pepper
• 2 tbsp cornstarch dissolved in 2 1/2 tbsp water
• 2  bird's eye chili (finely chopped and seeds removed)

Steps:

• Melt the butter in a large pan under medium heat.
• Sauté the garlic and onions.
• add the tuna and squid rings, stir fry for a minute
• add the shrimps and stir fry for a minute.
• Add the mussels and stir fry for a minute.
• Add the broccoli, cauliflower, string beans and snow peas and stir fry for 3 minutes
• Add sugar, black pepper , oyster sauce , soy sauce and chili, Reduce heat and mix well.
• Simmer for a minute then pour-in the slurry then mix it constantly for 2 minutes until sauce the sauce thickens.
• Turn the heat off. Transfer to a serving bowl and chug down with Ice Cold bottles of Beer!

Notes:
You may adjust the amount chili's according to taste.